Plain brown rice can be pretty bad. But mixed brown rice is wonderful. Since #1 can no longer eat white rice because of her insulin resistance, she’s become something of a connoisseur.
This stuff is good and is what we get at our local grocery (it’s in the fru-fru aisle, not with the other rices). TJ’s has some California blends that are similar and Whole Foods has a similar blend in its bulk aisle.
We also like quinoa quite a bit.
If you have leftover brown rice, it might be better as fried rice or in something like soup or a fritatta.
#2 hates brown rice. HATES IT, MY PRECIOUSSSSS. Also wild rice. That stuff’s not fit for birds. Yukk. Quinoa is ok though.
What are your favorite grains? Have you tried fancy mixed brown rice?