Food from Firenze

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Insalata Caprese

 

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Spaghetti carbonara

 

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Tagliatelle with tomato and porcini

 

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Peposo (beef cooked in tomato and pepper, with roasted potatoes)

 

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Affogati caffe

 

16 Responses to “Food from Firenze”

  1. hollyatclubthrifty Says:

    All the food looks beautiful! I don’t mind spending on excellent meals in foreign lands.

  2. oldmdgirl Says:

    Keep posting more food porn!

    Sadly, when we go to Italy to visit my husband’s family we end up getting the Italian version of the diabetic/low salt/renal diet because of my in-law’s various health problems when we eat in. So we end up going out a lot. We really love getting fresh seafood/fish/moeche/etc. And wine/salami that is made by farmer-friends of my FIL (he used to sell tractors for a living). That is basically 1/2 the reason we make the trip.

  3. Linda Says:

    I’ve only recently been introduced to affogato, but I love it! Yum!

  4. monsterzero Says:

    I should stop reading these in the morning for a while. So. Hungry. Right now.

  5. chacha1 Says:

    Carbonara for breakfast … oh yeaaahhhh.


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