In the Campo de’ Fiori is a mozzarella bar/ cucina. The cheese is as amazing as you think.
First an “intense” bufala mozzarella with a side of tomatoes and pesto. Delicious!
Grilled eggplant covers a ball of cheesy rice. Pesto on side. Smoky mozzarella. Sooo good.
Dessert was creamy ricotta with honey, pine nuts, and orange peel.
So far this meal wins! We will go back.
Lunch in Rome
Bucatoni amatriciana (tomato sauce with black pepper, bacon)
Eggplant parmigiana made with burrata
Arrancini, Sicilian style