What is your preferred cracker with cheese? I only like certain crackers and will shun my non-preferred brand; are you similar?
#1: I’m not sure I have a favorite cracker. I will eat lots of different kinds, especially with cheese. I have to say, crackers are not an area where I have deep conversational depths. But if I have to say something, I like crackers with herbs in them.
#2: I have passed through life (since beginning to ttc) with so many obnoxious food restrictions that I have thought much more about the subject of crackers. (Though I have *never* liked Ritz crackers. Yuck. Well maybe when I was a really little kid I did, but I also liked cheeze wiz back then.)
These ak mak sesame crackers are really good with lemon quark.
These La Panzanella crackers are not good for me glycemically but they are really really tasty, especially the rosemary version. They pair well with sharp cheeses.
I mainly like wheaty crackers and triscuits because they don’t make me feel like crap later (except when I was allergic to wheat and I couldn’t eat them). I used to like kashi but now they’re too sweet. Not a huge fan of oat biscuits. I like dipping wheat thins into pub cheese or queso. Wasa wafers are pretty good in pub cheese and queso too. I like rice cakes with cream cheese.
So I guess I like a lot of different crackers, but mostly obscure brands other than like triscuits and wheat thins.