#1: Stuffing is one of my favorite foods ever. LOVE it. I love all kinds. We just had an amazing fennel and onion stuffing (with whole wheat bread crumbs) in a fancy pork tenderloin dish. Amazing.
But my favorite stuffing is homemade cornbread stuffing with lots of butter and celery and onions and carrots and apples and either walnuts or pecans (whichever we have). Delish! I have been known to make up to four different kinds of stuffing if we have a lot of people to serve. Sage wheat bread stuffing made with sage wheat onion bread (a recipe from a show that is no longer on PBS about a monk who baked). Plantation stuffing that has cornbread and wheat bread and rice and takes a while to make. I’ll add cranberries to another, and then just have one plain (with the standard onion/celery stuff but no additions) for picky eaters. When I’m out and about I love seafood stuffing and sausage stuffing even though I don’t generally make them myself.
#2: um, cornbread and andouille sausage? I’m not a big stuffing fan, honestly. Seafood is gross and chestnuts are meh. (p.s. I hate cooked celery and also wild rice.)