Your dishwasher-slash-grossness post prompted me to ask you to ask your (apparently well-informed on appliances!) readership: recommendations for an above-range microwave/hood? Our Kitchenaid just hit the ‘too old and expensive to be worth fixing’ point after 12 years; the kitchen really needs the microwave there even though we probably wouldn’t do it if starting over. External venting. Thanks!
Oooh, I hate the above range microwave. We had one on our last sabbatical (that was also a convection oven) and it was so annoying. I would pay a lot of money to just get a normal hood and then put a regular microwave on the counter. But you may not have counter space, and it may not be worth the money to counteract those crazies who thinks countertop microwaves must be hidden from view. (You may also be tall.)
Consumer reports talks about their choices here.
So… it looks like most places think you should get a GE or a Samsung. Probably the GE. (Disclaimer: We are not experts! Do your own research or consult experts before making important life-changing decisions.)
If you want to get fancy, you can get one that doubles as a convection oven, but we never did use ours more than once or twice even though we cook a lot. Maybe if you were more into convection baking? But it’s still such a pain to have hot stuff so far up there. I think we’d probably use a convection oven more if it were closer to the ground.
Grumpy Nation, what advice do you have for Ewan?