Premium ice cream has spoiled me for non-premium ice cream

I’m not sure if this is a good thing or a bad thing.

Our local grocery store has been sending us special just for us coupons in the mail, and each time it sends us coupons for various ice creams.  It knows our eating habits well.

Most recently, in addition to the standard pints of fancy boutique ice cream and Haagan-Daaz and Ben and Jerrys, we got a coupon for a half gallon of Bryers.

Back in college Bryers was the best, fanciest ice cream I could afford (mostly vanilla with minimal ingredients– is their vanilla still good?).  A huge step up from the big gallon tubs of generic ice cream my father would bring home when I was a kid.  Since DH and I got real jobs, we generally only get pints of premium stuff (or make our own!).

DH used the Bryers coupon to get a half gallon of Rocky Road.

Readers, it was meh.  Too sweet.  Not rich or creamy enough.  Nothing like the Haagan-Daaz we get.  I had a little and then it sat in the freezer until the children were reminded about it enough times for it to disappear.  DH did not partake other than a spoonful or two.

And I realized– I can not appreciate this thing I used to like because I regularly eat a better version.  Just like I can’t truly appreciate the chocolate of my youth because I’ve had too much high quality single source dark chocolate.  Even my favorite reeses peanut butter cups aren’t as good as the TJ’s knock-offs.

These premium items come in smaller packages too.  So I eat less than I did when we regularly bought the lower quality product because there is less.  Pints instead of half gallons.  Little tubs instead of big bags.

Am I getting more pleasure?  Am I getting less?  Is this healthier?  Is it worse on the family pocket-book?  It is hard to say.

Are there things that access to better products has destroyed for you?  How do you feel about that?

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Ask the grumpies: Please talk at length about how wonderful gourmet ice creams and related frozen treats are

Leah asks:

What is your take on “gourmet” ice creams? Things like Salt & Straw from Portland, where they put weird combos in. My favorite from them, by the way, is arabequina olive oil. Sea salt and caramel is another example (tho that has gone mainstream). What’s your favorite “weird” flavor?

#1  I find ice cream places in many cities I visit (there are no good places in my town  *sob*.  Not even a Ben and Jerry’s!).  Man, I love ice cream so much.  And gelato.  And fancy flavors.  And all sorts of fun things mixed inside.  I love weird combos and straight combos and all sorts of stuff.  Let’s see though, it’s been a while since I’ve been to a place that offers fancy combos.  Something with rosemary is coming to mind, but I can’t remember what else was in it… I think it was a sorbetto, so something fruity.

I like all sorts of variations on kulfi.  There’s something about cardamom that I just love, whether that’s with pistachios or pecans or whatever else they put in.  I think I’ve had different kinds in Boston, Westwood, and Houston.  I’ve also had variations of rosewater ice cream in a couple different cities.

Salted caramel is definitely mainstream enough to get at the grocery store.  Though I do remember the first time I had it at a gelato shop in the city.  Angels sang in heavenly choirs.

#2:  Ice cream is delicious. Ben & Jerry’s used to make a White Russian that I liked. I’ve had Black Sesame ice cream — it tastes just like sesame seeds but that’s not really what I’m looking for in an ice cream. I don’t like caramel. In general: more ice cream is good. Taste them all. noms.

#1:  I like black sesame.  Especially when there’s still toasted seeds and it crunches.  I don’t think I’d pick it as just one ice cream, but when I get three little scoops in a cup, it might be one of the choices.

Grumpy eaters, opine!