Ask the grumpies: Please talk at length about how wonderful gourmet ice creams and related frozen treats are

Leah asks:

What is your take on “gourmet” ice creams? Things like Salt & Straw from Portland, where they put weird combos in. My favorite from them, by the way, is arabequina olive oil. Sea salt and caramel is another example (tho that has gone mainstream). What’s your favorite “weird” flavor?

#1  I find ice cream places in many cities I visit (there are no good places in my town  *sob*.  Not even a Ben and Jerry’s!).  Man, I love ice cream so much.  And gelato.  And fancy flavors.  And all sorts of fun things mixed inside.  I love weird combos and straight combos and all sorts of stuff.  Let’s see though, it’s been a while since I’ve been to a place that offers fancy combos.  Something with rosemary is coming to mind, but I can’t remember what else was in it… I think it was a sorbetto, so something fruity.

I like all sorts of variations on kulfi.  There’s something about cardamom that I just love, whether that’s with pistachios or pecans or whatever else they put in.  I think I’ve had different kinds in Boston, Westwood, and Houston.  I’ve also had variations of rosewater ice cream in a couple different cities.

Salted caramel is definitely mainstream enough to get at the grocery store.  Though I do remember the first time I had it at a gelato shop in the city.  Angels sang in heavenly choirs.

#2:  Ice cream is delicious. Ben & Jerry’s used to make a White Russian that I liked. I’ve had Black Sesame ice cream — it tastes just like sesame seeds but that’s not really what I’m looking for in an ice cream. I don’t like caramel. In general: more ice cream is good. Taste them all. noms.

#1:  I like black sesame.  Especially when there’s still toasted seeds and it crunches.  I don’t think I’d pick it as just one ice cream, but when I get three little scoops in a cup, it might be one of the choices.

Grumpy eaters, opine!

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